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	<title>Comments on: In the garoffice today</title>
	<link>http://23estudios.com/blog/2008/06/09/in-the-garoffice-today/</link>
	<description>The ongoing adventure of a little film called Disembody</description>
	<pubDate>Fri, 10 Feb 2012 07:33:58 +0000</pubDate>
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		<title>By: erin</title>
		<link>http://23estudios.com/blog/2008/06/09/in-the-garoffice-today/#comment-606</link>
		<dc:creator>erin</dc:creator>
		<pubDate>Tue, 10 Jun 2008 00:48:53 +0000</pubDate>
		<guid>http://23estudios.com/blog/2008/06/09/in-the-garoffice-today/#comment-606</guid>
		<description>i can make some pretty good gallo pinto (beans and rice). somebody get me a giant pot!</description>
		<content:encoded><![CDATA[<p>i can make some pretty good gallo pinto (beans and rice). somebody get me a giant pot!</p>
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		<title>By: jonny</title>
		<link>http://23estudios.com/blog/2008/06/09/in-the-garoffice-today/#comment-605</link>
		<dc:creator>jonny</dc:creator>
		<pubDate>Tue, 10 Jun 2008 00:43:32 +0000</pubDate>
		<guid>http://23estudios.com/blog/2008/06/09/in-the-garoffice-today/#comment-605</guid>
		<description>by gravy you mean the stuff that goes directly on the meat. Not to be confused with the sprinkles that go on the frosting, on the cake, on the gravy, on the meat.</description>
		<content:encoded><![CDATA[<p>by gravy you mean the stuff that goes directly on the meat. Not to be confused with the sprinkles that go on the frosting, on the cake, on the gravy, on the meat.</p>
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